I roast and source green for Cut Coffee in Toronto. I formerly managed Sam James Coffee Bar in Toronto.
My experience in coffee mirrors many of those in food and drink. It was a side interest that become a daily routine that become a life.
While it seems strange to me that it has already been 6+ years in the industry, at this point, I am very happy to share all of my experience sourcing, roasting, brewing, and extracting as a consultant. If you are seeking help at any point from seed-to-cup, please contact me or read more on my blog.